Who doesn't love brownies? They're the most addictive chocolate treat you could ever bake and here is a recipe adapted from BBC Good Food using all three yummy types of chocolate (dark, milk and white).
You will need:
185g unsalted butter
185g dark chocolate
85g plain flour
40g cocoa powder
50g milk chocolate
50g white chocolate
3 large eggs
275g caster sugar
Melt the butter and dark chocolate in a bowl on top of a saucepan filled slightly with hot water. Once the butter and chocolate have melted, remove the bowl from the pan. Leave the mixture to cool to room temperature.
While you are waiting for your chocolate mixture to cool, pre-heat the oven to 180C/fan 160C/gas 4 and line a tin that's roughly 20cm square (don't worry if your tin isn't this size because mine wasn't either). Sift the plain flour and cocoa powder in a large bowl.
Chop the milk chocolate and white chocolate into chunks ready to add to the mixture later.
Mix together the eggs and caster sugar with an electric mix until the mixture is thick and creamy. Pour the cooled chocolate mixture over the egg mixture and fold together.
Gently fold in the cocoa and flour mixture and finally stir in the milk and white chocolate chunks.
Pour the mixture into the tin and bake for roughly 25 minutes. Wait for the huge brownie to cool completely in the tin before cutting your brownies into whatever shape you fancy.
Perfect for friends and family!
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